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- Increased productivity thanks to the conveyor belt and the convection cooking
- Intuitive digital control panel
- The ventilated chamber guarantees a uniform baking of food
- Stainless steel conveyor belt
- Easy access for a careful cleaning of the interior of the oven
Main Features
- Number of pizzas/hour up to 43
- It allows perfect quality performance for different gastronomy products
- Ventilated chamber for even baking
- It allows to calibrate separately two different operating temperatures
- Baking inspection door
- Optional, stainless steel stand
Product Specifications
- Working temperature – 0-350°C
- Power supply (volt) – 230 – 400
- Power KW | BTU/hr | kcal/h – 7,8 | 26500 | 6700
- Electrical absorption Single Phase (Amp x phase) – 33,9
- Electrical absorption Three Phase (Amp x phase) – 11,3
- Top heating element power (W) – 1500×2
- Bottom heating element power (W) – 2200×2
- External dimensions (cm W x D x H) – 142,5 x 98,5 x 45
- External dimensions with stand (cm W x D x H) – 142,5 x 98,5 x 108
- Internal dimensions (cm W x D x H) – 40 x 54 x 10
- Packing dimensions (cm W x D x H) – 147,5 x 111,5 x 73
- Net weight (Kg) – 101
- Gross weight (Kg) – 163
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