- Increased productivity thanks to the conveyor belt and the convection cooking
- Intuitive digital control panel
- The ventilated chamber guarantees a uniform baking of food
- Stainless steel conveyor belt
- Easy access for a careful cleaning of the interior of the oven
Main Features
- Number of pizzas/hour up to 137
- It allows perfect quality performance for different gastronomy products
- Ventilated chamber for even baking
- It allows to calibrate separately two different operating temperatures
- Baking inspection door
- Optional, stainless steel stand
Product Specifications
- Working temperature – 0-350°C
- Power supply (volt) – 230 – 400
- Power KW | BTU/hr | kcal/h – 24,4 | 83000 | 21000
- Electrical absorption Single Phase (Amp x phase) – 106,1
- Electrical absorption Three Phase (Amp x phase) – 35,4
- Top heating element power (W) – 6000×2
- Bottom heating element power (W) – 6000×2
- External dimensions (cm W x D x H) – 225 x 156 x 60
- External dimensions with stand (cm W x D x H) – 225 x 156 x 113
- Internal dimensions (cm W x D x H) – 80 x 110 x 10
- Packing dimensions (cm W x D x H) – 251,5 x 183 x 91,5
- Net weight (Kg) – 411
- Gross weight (Kg) – 480
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