TUNNEL C50 – 20” Belt Electric Conveyor Pizza Oven

⦁ Increased productivity thanks to the conveyor belt and the convection cooking
⦁ Intuitive digital control panel
⦁ The ventilated chamber guarantees a uniform baking of food
⦁ Stainless steel conveyor belt
⦁ Easy access for a careful cleaning of the interior of the oven

Main Features

⦁ Number of pizzas/hour up to 86
⦁ It allows perfect quality performance for different gastronomy products
⦁ Ventilated chamber for even baking
⦁ It allows to calibrate separately two different operating temperatures
⦁ Baking inspection door
⦁ Optional, stainless steel stand

Product Specifications

• Working temperature – 0-350°C
• Power supply (volt) – 230 – 400
• Power KW | BTU/hr | kcal/h – 7,8 | 26500 | 6700
• Electrical absorption Single Phase (Amp x phase) – 33,9
• Electrical absorption Three Phase (Amp x phase) – 11,3
• Top heating element power (W) – 1500×2
• Bottom heating element power (W) – 2200×2
• External dimensions (cm W x D x H) – 142,5 x 98,5 x 45
• External dimensions with stand (cm W x D x H) – 142,5 x 98,5
x 108
• Internal dimensions (cm W x D x H) – 40 x 54 x 10
• Packing dimensions (cm W x D x H) – 147,5 x 111,5 x 73
• Net weight (Kg) – 101
• Gross weight (Kg) – 163