TUNNEL C80 – 32” Belt Electric Conveyor Pizza Oven

⦁ Increased productivity thanks to the conveyor belt and the convection cooking
⦁ Intuitive digital control panel
⦁ The ventilated chamber guarantees a uniform baking of food
⦁ Stainless steel conveyor belt
⦁ Easy access for a careful cleaning of the interior of the oven

Main Features

⦁ Number of pizzas/hour up to 137
⦁ It allows perfect quality performance for different gastronomy products
⦁ Ventilated chamber for even baking
⦁ It allows to calibrate separately two different operating temperatures
⦁ Baking inspection door
⦁ Optional, stainless steel stand

Product Specifications

• Working temperature – 0-350°C
• Power supply (volt) – 230 – 400
• Power KW | BTU/hr | kcal/h – 24,4 | 83000 | 21000
• Electrical absorption Single Phase (Amp x phase) – 106,1
• Electrical absorption Three Phase (Amp x phase) – 35,4
• Top heating element power (W) – 6000×2
• Bottom heating element power (W) – 6000×2
• External dimensions (cm W x D x H) – 225 x 156 x 60
• External dimensions with stand (cm W x D x H) – 225 x 156 x
113
• Internal dimensions (cm W x D x H) – 80 x 110 x 10
• Packing dimensions (cm W x D x H) – 251,5 x 183 x 91,5
• Net weight (Kg) – 411
• Gross weight (Kg) – 480